US Thai Cafe Menu (2025 Update)
Introducing the menu at US Thai Cafe in Edgewater, Colorado, a Thai restaurant offering takeout, vegan and vegetarian options, and a casual atmosphere. Customers rave about the delicious and reasonably priced dishes, such as the Pad Se Ew and Panang curry. The garlic special and Thai iced tea are also highly recommended. Despite limited seating, the quick service and tasty food make it a favorite spot for many. Prices are affordable, portion sizes are decent, and the flavors are praised by all. Don't miss out on the crab rangoons and pineapple curry. US Thai Cafe is a must-visit for those craving authentic Thai cuisine in a cozy setting.
Appetizers
Ap Combo
spring roll (), crab wonton (), chicken satay (), pork dumpling ().
Thai Egg Rolls () [Fried]
pork, egg, cabbage, bean thread noodle, carrot, celery, yellow onion.
Vegetable Egg Rolls () [Fried]
cabbage, carrot, celery, yellow onion, bean thread noodle.
Spring Rolls () [Not Fried]
chicken, bean sprouts, cucumber, rice vermicelli.
Golden Tofu () [Fried]
Pork Dumpling ()
pork, shrimp, egg, bamboo shoot, cilantro, yellow onion.
Chicken Satay ()
Crab Wontons () [Fried]
Tom Yam (Lemon Grass Soup)
thai famous lemon grass sour soup cook with yellow onion, mushroom, basil, cilantro. choice of meat.
Tom Kha
thai richly seasoned coconut milk soup cook with lemon grass, galangal (thai ginger), cilantro. choice of meat.
Soups
Salads ( Yum )
Larb
minced chicken, pork or beef spice with chili-lime sauce, lemon grass, rice powder, mint, red onions, cilantro.
Papaya Salad {Soomtam}
green papaya, peanut, lemon juice, tomato, green bean.
Basil Fried Rice
Egg, Yellow onion, Cucumber, Cilantro, Bamboo shoot, Green bean, Thai basil
Thai Fried Rice
yellow onion, tomato, sugar peas, egg, chinese broccoli, celery.
Pineapple Fried Rice
cashews nut, powder curry, yellow onion, sugar peas, tomato.
Fried Rice
Noodles
Pad Thai
Egg, Bean sprout, Peanut, Green Onion, Cilantro, Pad Thai (Rice) noodle
Drunken Noodles {Pad Khimao
choice of meat, tofu or veggies stir-fried with fresh thin wide rice noodle, long bean, egg, tomato and basil.
Pad See Iew
choice of meat, tofu or veggies stir-fried with fresh thin wide rice noodles, chinese broccoli
Lad Nah
choice of meat or tofu cook with fresh thin wide rice noodles, chinese broccoli, carrot, mushroom.
Panang Curry
Choice of protein, coconut milk, bell pepper, sugar pea, carrot, baby corn, lemon leaf, and panang curry paste
Massaman Curry
choice of protein, massaman curry paste, coconut milk, cashew, potato and yellow onion.
Green Curry (Keng Kiewang)
choice of protein, green curry paste, coconut milk, zucchini, eggplant, bamboo shoot, green bean, basil, bell paper.
Pineapple Curry (Keng Sapparod)
choice of protein, coconut milk, baby corn, Carrot, Green bean, Thai Basil, pineapple, tomato, panang curry paste
Fish Curry (Chuchi Pla)
Fried fish (swai) fillet, coconut milk, bell pepper, carrot, thai basil, Panang curry paste
Jungle Curry (Keng Par)
choice of protein, Bamboo shoot, baby corn, carrot, green bean, thai basil, rice powder, Krachai(pickled rhizome), jungle curry paste
Curries ( Keng )
Stir-fried
US Thai Special
choice of protein,carrot, bell pepper, yellow onion, baby corn, broccoli, zucchini, mushroom, cashew nut, carrot, ground pepper.
Pad Prik Khing
choice of protein, yellow onion, lemon leaf, bell pepper, baby corn, green bean, prik khing paste
Pad Piew-Wang (Sour And Sweet)
choice of meat or tofu stir-fried with cucumber, tomato, yellow onion, sugar pea, bell pepper, pineapple, zucchini in our unique sour and sweet sauce.
Pad Kapao
choice of meat or tofu stir-fried with bamboo shoot, mushroom, yellow onion, basil, bell pepper, carrot.
Pad Eggplant
choice of meat or tofu stir-fried with eggplant, basil, bell paper.
Pad Khing
choice of meat or tofu stir-fried with fresh ginger, yellow onion, bell pepper, mushroom, carrot.
Herbal Roasted Chicken
roasted herbal marinated chicken serve with special homemade sauce.
Pik Kai Laoding ()
thai version of buffalo wings! very special a must try dish.
Garlic Delight Thod Kathiang Prikthai
choice of meat or tofu stir-fried with garlic, carrot, bell pepper, broccoli, sugar pea, yellow onion.
Pra Lad Prik
catfish fillet, pineapple, carrot, bell paper, basil with our chefs special sauce.
Pad Cha (Seafood Only)
scallop, shrimp, squid, galangal (thai ginger), basil, mint, bell pepper.